Covid – QSR
To return back to the Covid-19 main page, click here.
News and Research
- 6-16-20 – A Contactless Drive-Thru Experience Increases Safety and Revenue (Rakuten Ready)
- 6-4-20 – It’s all about trust – 4 factors you must consider before you reopen your business (Market Force)
- 6-4-20 – Restaurants Rise: Kelli Valade of Black Box says devastated industry will come back (Restaurant and Hospitality)
- 04-01-20 – Chipotle to Give Nearly $6.5 Million in Bonuses to Employees (Restaurant Dive)
- 04-01-20 – Starbucks to Keep Stores Closed Until May 3 (QSR Magazine)
- 04-01-20 – Wendy’s to Give Employees at Corporate Stores 10 Percent Boost (QSR Magazine)
- 04-01-20 – Coronavirus Traffic Brief (DataEssential)
- 03-31-20 – C5 ways QSRs can build a bridge to the ‘other side’ of COVID-19 (QSR Web)
- 03-30-20 -U.S. Restaurant Chain Transactions Drop by 36% As Mandated Restaurant Dine-In Closures Take Effect (Perishable News)
- 03-25-20 – Closures, Takeout, and Relief Efforts: How Food Businesses Nationwide Are Handling Coronavirus (bon appetit)
- 03-24-20 – By the Numbers: COVID-19’s Devastating Effect on the Restaurant Industry (Eatery.com)
- 03-23-20 – Some Restaurants Are Transforming Into Markets To Survive The Coronavirus Crisis (Forbes)
- 03-20-20 – Independent Restaurants Brace for the Unknown (NY Times)
- 03-20-20 – Technomic’s Take: COVID-19, The Foodservice View (Technomic)
- 03-19-20 – Food And Beverage Industry Hit Hard By Coronavirus Outbreak (NPR)
- 03-19-20 – How restaurants are stepping up to help their communities during the coronavirus pandemic, from providing toilet paper to meal kits (Nation’s Restaurant News)
- 03-19-20 – To Stay Afloat, the Restaurant Business Clings to ‘Contactless Delivery’ (NY Times)
- 03-19-20 – Visits to quick-service restaurants up 11% nationally since COVID-19 outbreak (Nation’s Restaurant News)
- 03-19-20 – Domino’s Pizza hiring 10,000 workers to meet delivery demand during coronavirus crisis (Nation’s Restaurant News)
- 03-19-20 – How McDonald’s, Chipotle, and Other Fast Food Chains Are Responding to the COVID-19 Outbreak
(Good Housekeeping) - 03-18-20 – National Restaurant Association sends restaurant industry recovery and relief proposal to White House, projects economic impact of at least $225 billion and 5-7 million job losses (Nation’s Restaurant News)
- 03-18-20 – How Coronavirus Is Impacting the Restaurant Industry (eMarketer)
- 03-17-20 – Amidst the pandemic’s pandemonium, restaurants reach out to help (PizzaMarketPlace)
- 03-16-20 – Chipotle Together Hangouts on Zoom Are a Way to Cope With Social Distancing (AdWeek)
- 03-16-20 – California, Ohio, Illinois, Massachusetts and Washington close bars and restaurants in effort to slow coronavirus (USA Today)
- 03-16-20 – Chart: How coronavirus is devastating the restaurant business (recode)
- 03-16-20 – McDonald’s Closes Dining Rooms in Response to Coronavirus (Wall Street Journal)
- 03-15-20 – Top Restaurants Are Starting to Close. Here’s What the Chains Are Doing to Stay Open. (Barron’s)
- 03-13-20 – Chronicling the Impact of Coronavirus on the Restaurant Industry in America (Eatery.com)
- 03-12-20 – Del Taco says social distancing guests can access the restaurant chain through the drive-thru and delivery (Nation’s Restaurant News)
- 03-12-20 – Full-service restaurant stocks including Darden Restaurants and Dine Brands Global hit deepest in coronavirus sell-off (Nation’s Restaurant News)
- 03-12-20 – McDonald’s, Chick-fil-A, other restaurant chains inform customers on coronavirus pandemic safety efforts (Nation’s Restaurant News)
- 03-12-20 – Starbucks stores may go drive-thru only or limit seating amid COVID-19 fears (BNN Bloomberg)
- 03-12-20 – Black Box Intelligence Data: Coronavirus and the Restaurant Industry (Modern Restaurant Management)
- 03-12-20 – America’s Retailers Start Crowd Control as Virus Spreads (Bloomberg)
- 03-11-20 – Seattle restaurant sales loss from coronavirus pandemic expected to be over 20%: Black Box (Nation’s Restaurant News)
- 03-09-20 – Here’s How Your Brand Should Prepare for COVID-19 (QSR Magazine)
- 03-06-20 – No swiping fries, ditch the reusable cup. Restaurants’ coronavirus measures go beyond extra elbow grease (CNBC)
- 03-04-20 – How the Coronavirus Is Beginning to Impact the C-store Industry (Convienance Store News)
- 03-01-20 – What Customers Think About Restaurants and Coronavirus (QSR Magazine)
Vendor Information
—